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Technical data of the degustibusbread.com

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degustibus.uk 

HTTP Header Analysis

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DNS

HtmlToText

| 4 home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-4,edgt-core-1.0,ajax_fade,page_not_loaded,,degustibus bread-child-ver-1.0.0,hudson-ver-1.8, vertical_menu_with_scroll,smooth_scroll,blog_installed,hide_inital_sticky,wpb-js-composer js-comp-ver-5.4.7,vc_responsive the original artisan baker tradition degustibus and artisan bakers the baker you may be able to live without my craft, but not for long. truly without my skills all tables seem empty & without bread all food is turned into loathing it gladdens the hearts of men, it strengthens folk & not even children are willing to refuse me. ælfric of abingdon ca 975 ad meisterbrot “meister” means master in german and “brot” of course means bread. the name refers to the masterpiece the trained bakers have to present at the end of their long learning period lasting many years to show their supreme proficiency. when we, at degustibus bake our artisan sourdoughs, we strive for the same perfection, balance, textures & flavours and are immensely proud of our breads. sourdough baking is a skill requiring many years of experimentation & adjustments of recipes. as no day or no weather conditions are alike, and even flour tends to vary by seasons, it is the ‘eye’ of the baker, his dedication & ability which makes a great sourdough bread. the team dan degustibus i have trained my team to put wholesomeness & taste first. they have learned to appreciate the wisdom in observing the tradition in baking. degustibus bakery bread is foremost on my mind. good bread is essential for good health; it provides enjoyment and nourishes. i like to treat it with respect and hope everybody does so as well. the baking team we bake all through the evening into the small hours of the day so that our bread is baked as close to the delivery time as possible so it is fresh on your table in the morning. little details are all important in baking. every stage in bread making is as crucial as the previous one because it leads to different result. only by following every step you’re poised to achieve excellence. your aim is then to replicate your success and repeat it every day. burt lancaster "i judge a restaurant by the bread and by the coffee." carmen mcrae "blues is to jazz what yeast is to bread. without it, it's flat." pablo neruda "peace goes into the making of a poem as flour goes into the making of bread." from start to finish dough stunningly beautiful yet simple, with deep flavours & great texture, sourdough has a low gi & many more health benefits, from essential lactic acid to a gluten reduction. sourdough is not just a fad, but the most traditional & wholesome way of making bread. sourdough the result is a work of beauty, through the baking process the humble bread has gone through a transformation from simple, plain ingredients to a piece of living dough & finally into a satisfying loaf, for eye, mouth & soul. so good, it must be shared. gallery at degustibus we produce a great variety of different breads with stunning flavours, textures; from complete rye loaves to creamy white breads, from small rolls to super large loaves, every day fresh, they are mixed in small batches, hand finished, pampered and brushed, & finally skillfully & diligently baked. bread catalogue click here to view our bread catalogue in the press mail order please email [email protected] for mail order details, or use the form below to contact us drop us a line get in touch by filling out the form below general data protection regulation (gdpr) compliance this form collects your name and email, together with the data contained in other fields on the form so that we can later communicate with you appropriately. please check our privacy policy (link in the footer of this page) for the all the information on how we store, protect and manage your submitted data. you must tick the consent box below before the form can be submitted. please tick this box to give your consent to the details entered on this form being collected in the press 'best bread' in financial times taste test "inspirational" "bread artist" one of only three 'must visit' bakeries time out 'pioneer bakery' the guardian 'best shop to buy bread in london' es magazine where to find us north parade market 2nd and 4th saturdays each month 10am – 2pm where to buy drop us a line to tell you where you live and we point you to the nearest re-seller. contact degustibus bakery unit 10 fitzharris trad. est., abingdon-on-thames ox14 1ld +44 (0)1235 555 777 © 2017 degustibus. all rights reserved | privacy policy

URL analysis for degustibusbread.com

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https://www.degustibus.uk/wp-content/uploads/img_0004-1024x802.jpg
https://www.degustibus.uk/privacy-policy/
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https://www.degustibus.uk/
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bbc.co.uk
moreintelligentlife.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: DEGUSTIBUSBREAD.COM
Registry Domain ID: 126660074_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enom.com
Updated Date: 2017-08-01T16:17:20Z
Creation Date: 2004-08-07T13:20:56Z
Registry Expiry Date: 2018-08-07T13:20:56Z
Registrar: eNom, Inc.
Registrar IANA ID: 48
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS.MAINNAMESERVER.COM
Name Server: NS2.MAINNAMESERVER.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-03T09:22:16Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR eNom, Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =degustibusbread.com

  PORT 43

  TYPE domain

DOMAIN

  NAME degustibusbread.com

  CHANGED 2017-08-01

  CREATED 2004-08-07

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS.MAINNAMESERVER.COM 79.170.40.2

  NS2.MAINNAMESERVER.COM 79.170.43.3

  REGISTERED yes

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